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Utility Knife

Utility knives in the kitchen might find use in slicing fruits and vegetables or cutting sandwiches and similar tasks.
utility knives are commonly associated with general tasks like opening boxes or cutting through materials like plastic or cardboard.

Chef’s Knife

A chef’s knife is a versatile kitchen tool primarily used for chopping, slicing, dicing, and mincing various ingredients such as fruits, vegetables, meats, and herbs

Slicer Knife

A slicer knife, also known as a slicing knife, is designed specifically for slicing cooked or raw meats with precision.
Slicer knives are ideal for tasks such as carving roasts, slicing ham, turkey, or beef, and portioning cooked meats.

Bread Knife

Bread knives are ideal for slicing various types of bread, including crusty artisan loaves, soft sandwich bread, baguettes, and pastries.

Paring Knife

A paring knife is a small, versatile kitchen tool primarily used for intricate tasks that require precision and control. Its short, narrow blade is ideal for peeling fruits and vegetables, removing seeds, deveining shrimp, and performing delicate cutting tasks such as trimming, scoring, or shaping.

Peeler

A peeler is a kitchen tool designed specifically for removing the outer skin or peel of fruits and vegetables. It typically consists of a handle and a sharp, curved blade, although there are variations such as Y-shaped peelers.

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Best Quality Products

Premium Kitchen Knife Sharp & Durable!

Rust-Resistance Kitchen Knife With Non Slip Handle, Long Lasting Sharpness.

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